Coconut Balsamic “Mojito”
A simple and refreshing “Mojito” mocktail perfect for a hot summer night.
Ingredients:
1 tbsp Phat Olive Coconut White Balsamic Vinegar (or more to taste)
1 wedge lime
3 leaves fresh mint
8 oz Sparkling water (or try a flavored seltzer like lime)
Directions:
Wash the mint leaves and pat dry with paper towel. Wash lime, and slice into wedges.
Put mint leaves in the glass and press with the back of a spoon to release the mint oil. Squeeze lime wedge over the mint leaves and drop into the glass. Add coconut white balsamic, and top with sparkling water. Stir and enjoy!
*If you'd prefer more coconut flavor, add a little more balsamic vinegar.
*If you want to make this an alcoholic drink, try adding white rum.
