Watermelon Rosé Balsamic Panna Cotta

Ingredients:

• 2 cups heavy cream

• ½ cup whole milk

• ½ cup sugar

• 1 packet (2¼ tsp) unflavored gelatin

• 1 tsp vanilla extract

• 2 tbsp Phat Olive Watermelon Rosé Balsamic

Directions:

In a small bowl, bloom the gelatin in milk for 5 minutes. In a saucepan, heat cream and sugar over medium until just steaming (do not boil). Stir in the gelatin mixture until dissolved, then add vanilla and 1 tbsp balsamic. Pour into ramekins and chill for 4+ hours. Drizzle with remaining balsamic.

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