A-Premium White Balsamic

from $8.00

Made with White Trebbiano Grape Must, our White Balsamic undergoes the cooking and barrel aging process of Balsamic Vinegar of Modena however it is not caramelized. The result is a crisp, tart vinegar with a touch of sweetness. Extremely adaptable, it can be used with any of our oils.

Size:

Made with White Trebbiano Grape Must, our White Balsamic undergoes the cooking and barrel aging process of Balsamic Vinegar of Modena however it is not caramelized. The result is a crisp, tart vinegar with a touch of sweetness. Extremely adaptable, it can be used with any of our oils.

Suggested Pairings

All EVOO’s, Blood Orange, Lemon, Persian Lime, Baklouti Chili, Garlic or Basil Olive Oils

Applications

Pork, Poultry, Fish, Seafood, Salsa, Dressings, Marinades or Pastas

Recipes:

Shepherd’s Pie

Roasted Beet Salad

Ingredients:  Wine vinegar, grape must, naturally occurring sulfites

This is a tart Balsamic Vinegar with a residual grape flavor and 6% acidity. Country of Origin: Italy

a-premium white.png

You Might Also Like