Country of Origin: California
Intensity: Mild
Crush Date: November 2025
Biophenols: 234.28 ppm
Oleic Acid: 67.33
DAGs: 94.1
Squalene: 2,913.6
FFA: 0.15
Peroxide: 7.49
PPP: <0.6
A-Tocopherols: 214.6
Organoleptic Taste Panel Assessment
Fruitiness: 4.5
Bitterness: 3.1
Pungency: 3.9
To learn more about the chemistry analysis, please click here.
*Chemistry values are representative from time of crush.