Country of Origin: Chile
Intensity: Mild
Crush Date: May 2025
Biophenols: 319.9 ppm
Oleic Acid: 75.12
DAGs: 90.0
Squalene: 4,245.2
FFA: 0.21
Peroxide: 3.61
PPP: 0.9
A-Tocopherols: 261.2
Organoleptic Taste Panel Assessment
Fruitiness: 5.0
Bitterness: 3.0
Pungency: 3.6
To learn more about the chemistry analysis, please click here.
*Chemistry values are representative from time of crush.