Arbosana Extra Virgin Olive Oil
The Portuguese Arbosana is perfectly balanced and displays unique notes of baking spice with a creamy confectionary center and a pleasing peppery finish.
Our partner producer (SAOV) in Portugal is using a high vacuum during malaxation to remove all of the oxygen in this processing stage where the oil spends the most time and is most prone to oxidation. This cutting edge and very technical method preserves the phenolic content, the overall chemistry plus the flavor characteristics while reducing other oxidation markers.
The Portuguese Arbosana is perfectly balanced and displays unique notes of baking spice with a creamy confectionary center and a pleasing peppery finish.
Our partner producer (SAOV) in Portugal is using a high vacuum during malaxation to remove all of the oxygen in this processing stage where the oil spends the most time and is most prone to oxidation. This cutting edge and very technical method preserves the phenolic content, the overall chemistry plus the flavor characteristics while reducing other oxidation markers.
The Portuguese Arbosana is perfectly balanced and displays unique notes of baking spice with a creamy confectionary center and a pleasing peppery finish.
Our partner producer (SAOV) in Portugal is using a high vacuum during malaxation to remove all of the oxygen in this processing stage where the oil spends the most time and is most prone to oxidation. This cutting edge and very technical method preserves the phenolic content, the overall chemistry plus the flavor characteristics while reducing other oxidation markers.
Country of Origin: Portugal
Intensity: Mild
Crush Date: October 2024
Biophenols: 247.10 ppm
FFA: 0.16
Oleic Acid: 72.29
Peroxide: 3.32
DAGs: 95.8
PPP: 0.8
Squalene: 3,061.70
A-Tocopherols: 297.4
Organoleptic Taste Panel Assessment
Fruitiness: 5.3
Bitterness: 2.5
Pungency: 3.0
To learn more about the chemistry analysis, please click here.
*Chemistry values are representative from time of crush.
