Suggested Pairings
All EVOO’s, Herbs de Provence, Milanese Gremolata, Blood Orange, Lemon, Butter, Persian Lime or Garlic Olive Oils
Applications
Pork, Poultry, Fish, Mixed Drinks, Fruit, Vegetables, Dressings, Cheese or Salads
4% acidity
Ingredients: Grape must, white wine vinegar, natural flavors, naturally occurring sulfites.