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Country of Origin: Italy
Intensity: Medium
Crush Date: November 2025
Biophenols: 383.7 ppm
Oleic Acid: 76.22
DAGs: 93.6
Squalene: 4,644.6
FFA: 0.21
Peroxide: 9
PPP: <0.6
A-Tocopherols: 222.3
Organoleptic Taste Panel Assessment
Fruitiness: 5.3
Bitterness: 3.3
Pungency: 3.5
To learn more about the chemistry analysis, please click here.
*Chemistry values are representative from time of crush.
