Country of Origin: Peru
Intensity: Robust
Crush Date: April 2025
Biophenols: 580.3 ppm
Oleic Acid: 71.80
DAGs: 91.0
Squalene: 4,182.1
FFA: 0.22
Peroxide: 3.98
PPP: 0.7
A-Tocopherols: 299.4
Organoleptic Taste Panel Assessment
Fruitiness: 4.5
Bitterness: 3.8
Pungency: 4.0
To learn more about the chemistry analysis, please click here.
*Chemistry values are representative from time of crush.