Coratina Extra Virgin Olive Oil

from $8.50

This high biophenol example of early harvest Coratina displays distinct notes of fiery arugula followed by sweet anise with pronounced lingering pepper.

Size:

This high biophenol example of early harvest Coratina displays distinct notes of fiery arugula followed by sweet anise with pronounced lingering pepper.

Country of Origin: Peru

Intensity: Robust

Crush Date: April 2026

Biophenols: 606.8 ppm
Oleic Acid: 71.76
DAGs: 94.7
Squalene: 4,705.7

FFA: 0.31
Peroxide: 4.43
PPP: <0.6
A-Tocopherols: 307.8

Organoleptic Taste Panel Assessment

Fruitiness: 4.0

Bitterness: 3.0

Pungency: 3.0

To learn more about the chemistry analysis, please click here.

*Chemistry values are representative from time of crush.

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