Suggested Pairings
All EVOO’s, Blood Orange, Lemon, Persian Lime or Butter Olive Oils
Applications
Beef, Pork, Poultry, Lamb, Cheeses, Bread, Ice Creams, Desserts, BBQ Sauces, Marinades, Fruits, Ice Cream
Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites
Polyphenol Range: 3,000 – 9,000 PPM
Average of 4% Acidity
All Natural | No artificial flavors, no added sugar, no caramel color or thickeners
Aged in the wood barrels of the traditional Solera Method in Modena, Italy.
Caffeine free