Country of Origin: Chile
Intensity: Medium
Crush Date: May 2025
Biophenols: 399.6 ppm
Oleic Acid: 76.73
DAGs: 90.9
Squalene: 4,422.9
FFA: 0.24
Peroxide: 5.19
PPP: 0.7
A-Tocopherols: 230.5
Organoleptic Taste Panel Assessment
Fruitiness: 4.8
Bitterness: 3.7
Pungency: 4.0
To learn more about the chemistry analysis, please click here.
*Chemistry values are representative from time of crush.