Hojiblanca Extra Virgin Olive Oil
Our Spanish Hojiblanca displays incredibly aromatic notes of unripe peach with a bitter dandelion green center. The finish is balanced with a floral complexity and lingering pungency.
Our Spanish Hojiblanca displays incredibly aromatic notes of unripe peach with a bitter dandelion green center. The finish is balanced with a floral complexity and lingering pungency.
Our Spanish Hojiblanca displays incredibly aromatic notes of unripe peach with a bitter dandelion green center. The finish is balanced with a floral complexity and lingering pungency.
Country of Origin: Spain
Intensity: Medium
Crush Date: November 2024
Biophenols: 468 ppm
FFA: 0.17
Oleic Acid: 73.41
Peroxide: 5.8
DAGs: 93.9
PPP: 0.9
Squalene: 7137.5
A-Tocopherols: 316.5
Organoleptic Taste Panel Assessment
Fruitiness: 5.0
Bitterness: 3.8
Pungency: 3.7
To learn more about the chemistry analysis, please click here.
*Chemistry values are representative from time of crush.
