Country of Origin: Chile
Intensity: Mild
Crush Date: May 2026
Biophenols: 208.1 ppm
Oleic Acid: 78.57
DAGs: 95.9
Squalene: 7,485.80
FFA: 0.13
Peroxide: 3.90
PPP: <0.6
A-Tocopherols: 186.1
Organoleptic Taste Panel Assessment
Fruitiness: 4.3
Bitterness: 3.3
Pungency: 3.5
To learn more about the chemistry analysis, please click here.
*Chemistry values are representative from time of crush.