Country of Origin: Spain
Intensity: Robust
Crush Date: November 2025
Biophenols: 664 ppm
Oleic Acid: 70.59
DAGs: 92.7
Squalene: 6,603.7
FFA: 0.25
Peroxide: 3.7
PPP: <0.6
A-Tocopherols: 168.4
Organoleptic Taste Panel Assessment
Fruitiness: 5.0
Bitterness: 3.3
Pungency: 4.0
To learn more about the chemistry analysis, please click here.
*Chemistry values are representative from time of crush.