Country of Origin: Spain
Intensity: Robust
Crush Date: November 2023
Biophenols: 603.1 ppm
Oleic Acid: 72.71
DAGs: 91.1
FFA: 0.16
Peroxide: 3.7
PPP: 1.2
Organoleptic Taste Panel Assessment
Fruitiness: 3.35
Bitterness: 3.9
Pungency: 3.65
To learn more about the chemistry analysis, please click here.
*Chemistry values are representative from time of crush.