Country of Origin: Tunisia
Intensity: Robust
Crush Date: November 2025
Biophenols: 733.3 ppm
Oleic Acid: 65.24
DAGs: 94.1
Squalene: 4,023.80
FFA: 0.21
Peroxide: 6.09
PPP: <0.6
A-Tocopherols: 446.6
Organoleptic Taste Panel Assessment
Fruitiness: 4.8
Bitterness: 4.3
Pungency: 3.8
To learn more about the chemistry analysis, please click here.
*Chemistry values are representative from time of crush.