Country of Origin: Tunisia
Intensity: Robust
Crush Date: November 2024
Biophenols: 828.6 ppm
FFA: 0.20
Oleic Acid: 65.63
Peroxide: 4.71
DAGs: 91.8
PPP: 1.1
Squalene: 3,364.8
A-Tocopherols: 415.3
Organoleptic Taste Panel Assessment
Fruitiness: 5.0
Bitterness: 4.0
Pungency: 4.5
To learn more about the chemistry analysis, please click here.
*Chemistry values are representative from time of crush.