Country of Origin: Chile
Intensity: Robust
Crush Date: May 2025
Biophenols: 490.8
Oleic Acid: 79.35
DAGs: 93.0
Squalene: 6,749.8
FFA: .14
Peroxide: 4.42
PPP: 1.0
A-Tocopherols: 247.6
Organoleptic Taste Panel Assessment
Fruitiness: 5.0
Bitterness: 4.0
Pungency: 4.5
To learn more about the chemistry analysis, please click here.
*Chemistry values are representative from time of crush.