Picual Extra Virgin Olive Oil

from $8.50

The 2025 Portuguese Picual displays notes of unripe stone fruit with a floral center followed by tomato leaf on the finish. 

Our partner producer (SAOV) in Portugal is using a high vacuum during malaxation to remove all of the oxygen in this processing stage where the oil spends the most time and is most prone to oxidation. This cutting edge and very technical method preserves the phenolic content, the overall chemistry plus the flavor characteristics while reducing other oxidation markers.

Size:

The 2025 Portuguese Picual displays notes of unripe stone fruit with a floral center followed by tomato leaf on the finish. 

Our partner producer (SAOV) in Portugal is using a high vacuum during malaxation to remove all of the oxygen in this processing stage where the oil spends the most time and is most prone to oxidation. This cutting edge and very technical method preserves the phenolic content, the overall chemistry plus the flavor characteristics while reducing other oxidation markers.

Country of Origin: Portugal

Intensity: Medium 

Crush Date: October 2025

Biophenols: 435 ppm

Oleic Acid: 77.16

DAGs: 98.01

Squalene: 7,500

FFA: 0.12

Peroxide: 3.5

PPP: <0.1

A-Tocopherols: 278

Organoleptic Taste Panel Assessment

Fruitiness: 6.7

Bitterness: 4.2

Pungency: 5.0

To learn more about the chemistry analysis, please click here.

*Chemistry values are representative from time of crush.

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